Jeremy Denno and his wife Amanda have branched out from their wood-fired pizza trailers and added a brick-and-mortar location, offering dine-in and take-out service. With brother Nathan tossing pizzas and mom Kathy greeting diners and taking orders, this truly is a family affair.
Jeremy's secret dough and sauce recipes are combined with top‐quality, local ingredients, and cooked on pizza stones heated to 700°F! Hickory wood is used to give the pizza a distinctive smokey, Memphis flavor.
Look for Rock'n Dough Pizza at the Downtown Memphis Farmers' Market, Saturdays, in season, from 7:00AM‑1:00PM.
For information on catering parties and events, please email email@example.com or send a message via Facebook.
“Our sauce is made the day before, and our dough is made fresh daily.”
By Amos Maki
VOL. 128 | NO. 184 | Friday, Sep 20, 2013
The little Memphis pizzeria that could will soon be opening a new location in Jackson, Tenn. The Rock’n Dough Pizza Co., owned by Jeremy and Amanda Denno, is slated to open a new restaurant and microbrewery at the Jackson Walk development in Jackson in October. The Dennos will team up with veteran local brewer Ben Pugh to create signature suds at the 4,100-square-foot restaurant.READ MORE
FEBRUARY 13, 2013 5:13 PM
Rock'n'Dough Pizza, which has been one of my favorite Memphis food trucks, has opened a stationary restaurant in East Memphis. As much as I love catching the truck version of Rock'n'Dough at the downtown farmers market, it's nice to know that now, I can get their pizza whenever a craving strikes.READ MORE
The Commercial Appeal
Posted May 30, 2012, 12:01AM, updated May 30, 2012, 12:10AM
Jeremy Denno started tossing dough in pizzerias as a teen. Now he's cooking pizza in a trailer. About a month ago, Denno, 33, and his wife, Amanda, created Rock'n Dough Pizza Co., a wood-fired pizzeria in a trailer.READ MORE